Event Drinks by Season: What to Pour in Greece, All Year Round

Event drinks by season in Greece: spring bubbles, summer sangria and ouzo mojitos, Greek reds after the harvest and warm rakomelo for winter.

Corporate Event Menu Ideas from a Chef-Turned-Planner

Corporate event menu ideas from a chef-turned-planner: light conference dishes, gala plates, local Greek ingredients and live stations.

Event Mixology in Greece: Q&A with Our Resident Mixologist

Event mixology in Greece: trending tequila and gin, alcohol-free cocktails, ouzo and Mastic, summer drinks and our signature Greek lemonade.

How to Plan the Perfect Event Menu: Concept, Guests, Trends & Dessert

Plan the perfect event menu: start with the concept, put guests first, follow food trends, swap the buffet for food stalls and end with dessert.